Pork producers in the United States have been secretly giving mRNA-based gene therapy to pigs, leading to contamination of pork with harmful nanoparticles. This practice, which is unregulated and not disclosed on food labels, raises serious health risks for consumers who may unknowingly consume contaminated pork, potentially leading to heart issues, immune problems, and dementia.
Harrisvaccines was the first company to introduce RNA-based vaccines for livestock and was acquired by Merck Animal Health in 2016. Merck has since introduced a swine vaccine platform called Sequivity, in partnership with Moderna, without conducting safety tests. This has heightened concerns about the health effects on consumers. Companies aim to expand the use of mRNA vaccines to other livestock, including birds and cattle, stressing the need for labeling and regulation to ensure public safety.
Consumers are advised to avoid pork products that may contain these mRNA vaccines and to demand transparency from the food industry regarding the genetic treatment of livestock. The issue underscores a larger debate about the ethics and safety of genetic modifications in our food supply.
As awareness grows, legislative efforts like Missouri House Bill 1169 seek to mandate clear labeling for products that alter genetic material. However, resistance from industry stakeholders indicates potential conflicts of interest and highlights the urgent need for strict regulations to protect public health. The overall situation calls for a thorough look at the hidden dangers in our food supply and a push for accountability in the agriculture sector.
With a growing number of consumers concerned about these developments, attention to food safety news is critical. The insistence for transparency is more pressing than ever, as the implications of consuming genetically altered food can have lasting effects on individual health and broader society.
https://www.naturalnews.com/2024-12-26-prion-contaminated-pork-alert-pigs-vaccinated.html
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