BT corn has a genetic trait that causes insects' stomachs to burst, potentially linking it to an increase in leaky gut syndrome in humans. To address leaky gut, it is recommended to avoid foods that contain these toxins, particularly genetically modified organisms (GMOs), which are harmful to gut health.
A study from MDVIP and Ipsos revealed that two-thirds of American adults experience digestive issues, demonstrating a lack of awareness about gut health. Leaky gut occurs when the intestinal lining is compromised, allowing toxins to enter the bloodstream, leading to chronic inflammation. GMOs, such as BT corn and GM soy, are particularly problematic and emphasize the need for people to choose organic foods to support gut health.
The article discusses the connection between GMOs and gut health, highlighting how BT corn contains a trait that was designed in a lab to make insects' stomachs burst. This raises a concern about possible similar effects in humans, highlighting the need to stop consuming genetically modified foods that harm the gut’s microbiome.
Most Americans consume genetically modified products frequently, which may not be known to them. The article stresses the importance of understanding that BT corn production incurs significant costs due to pest problems while biotechnology companies claim its effectiveness and safety despite criticism from various groups.
The gut health crisis is worsening, and a survey indicated that 61% of respondents faced gastrointestinal symptoms, with common issues being heartburn, bloating, and pain. These symptoms may indicate underlying leaky gut syndrome, which is caused by the breakdown of intestinal barriers that permit harmful substances to leak into the bloodstream.
Furthermore, GMOs like BT corn and glyphosate used in farming have been linked to detrimental effects on the gut microbiome and overall health. Awareness of these issues is crucial in promoting health and well-being. Reducing or eliminating GMOs from the diet could potentially improve gut health and related symptoms.
The piece emphasizes the importance of informed dietary choices and the negative impact of GMOs on gut health, encouraging a shift towards organic foods free from harmful substances. It underscores the relationship between genetically modified foods and health, advocating for proactive steps to maintain gut health which listeners should prioritize.
Consumers are urged to stay informed about the gut health crisis and the impact of GMOs. It calls for decisive action to protect gut health by avoiding toxic foods as they play a crucial role in an individual's overall well-being. Regular updates on food safety and health news will provide further insights into the issues surrounding food and health.
https://www.naturalnews.com/2024-12-17-gmo-crops-main-reason-explosion-leaky-gut-syndrome.html
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