The fact is that the genetic engineering industry has even succeeded in "Persuading" politicians and administrators that there is no need to segregate genetically engineered produce from naturally grown produce.
Readers will, I am sure, have realised that this poses a new and startling question: what about the altered genetic material in new types of food? What happens to genetically altered food when it is eaten? Will the altered genes find their way into our own genetic material? Could genetically engineered food cause cancer? Could genetically engineered food affect the human immune system?
Genetically engineered foods have already been shown to produce allergy problems - and to be toxic.
The manufacturers of genetically engineered foods do not have to identify foods that have been genetically engineered.
No one tests genetically engineered foods to see whether or not they are particularly likely to cause allergy problems.
Amazingly, the politicians and administrators whom we pay to protect us allow the manufacturers to get away with the argument that it would be impossible to separate and identify genetically engineered foods.
If the big seed companies and the politicians have their way then within a year or two farmers throughout the world will be growing the same variety of genetically engineered soya, the same type of genetically engineered potato and the same genetically engineered corn.
https://expose-news.com/2023/11/21/genetically-altered-food-beware/
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