"We found that men in the highest quintile of ultra-processed food consumption, compared to those in the lowest quintile, had a 29% higher risk of developing colorectal cancer," stated co-senior author Fang Fang Zhang, a leading cancer epidemiologist and the head of the nutrition epidemiology and data science division at Tufts University's Friedman School of Nutrition Science and Policy in Boston.
The effects of ultra-processed foods are pretty obvious - look at the American people - morbidly obese and full of health problems.
Knowing the health ramifications of the chemicals mega corporations put in the food should be a national priority - but it's not.
Over 20,000 users weighed in on the video, with the vast majority expressing concern about the country's food supply and speculating on how the chemicals in processed foods might be harming them.
Break the food matrix, find a local farm, and source food locally - or better, grow your own food.
Isn't it time to know what's exactly in your food?
Why aren't ESG-ers going after companies producing processed and other junk foods?
Watch:
https://summit.news/2023/09/28/video-biden-tells-people-to-stop-questioning-covid-shots/
No comments:
Post a Comment