William Hernandez has been working with the Valley Food Bank in Pacoima, Calif., for 17 years and has rarely seen such high demand.
Hernandez has been on the front line of serving those in need, adapting processes to distribute supplies to 10 area partners while consumption has risen with more people staying at home.
"They're like a wilted flower that got watered," Hernandez told The Federalist.
Hernandez recruited her to volunteer at the Valley Food Bank and reported a world of difference.
"She's way more cognitive in what she's doing," Hernandez said.
Operators avoid playing "Nutrition police," as Hernandez puts it, but still promotes clean and healthy options.
Many who seek help, Hernandez told The Federalist, appear to not possess a good understanding of basic nutrition.
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Friday, April 2, 2021
This One California Food Bank Illustrates The Devastation Of Newsom’s Lockdowns
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