What Potatoes Say about the State of US Democracy

The debate in the US Congress last winter over whether potatoes should be curbed in school lunches is emblematic of the modern-day crisis in US governance. Lobbyists and other powerful interest groups dominate the tenor of the debate. Unsurprisingly, most Americans have lost confidence in their leaders.
He has climbed the highest peaks in the Rocky Mountains, he is in excellent physical condition, and he could easily serve as the face of a marketing campaign to promote healthy living. In his 14th year in the US Congress, Colorado Senator Mark Udall is standing in front of his seat in the Senate, in the second-to-last row on the Democratic side of the aisle, talking about pizza and French fries. "Let's be honest," says Udall. "Anything can be fried or drowned in any number of fats."

It's the core of his argument against the new guidelines that President Barack Obama wants to see enacted for school cafeterias. Obama had tried to separate healthy from unhealthy food in school cafeterias and have more vegetables served to students instead of just pizza and French fries. But Udall has gained the support of seven other senators in his bid to block Obama's guidelines. Instead, he has drafted Senate Amendment 804 to the 2012 spending bill for the Agriculture Department. Every French fry and every Tater Tot, the 61-year-old politician argues, was once a potato, which makes it a vegetable, just like broccoli, green beans, spinach or carrots. Banning French fries, he says, is basically discriminating against potatoes just because they're sometimes dipped in oil. At issue, says Udall, is the equal treatment of vegetables, and the fact that even a potato has vitamins, as does pizza -- because of the tomato sauce.

Read more: http://www.spiegel.de/international/world/the-political-potato-battle-shows-influence-of-lobbies-in-us-congress-a-843595.html