The U. S. Department of Health and Human Services and the FDA have announced new actions to remove petroleum-based synthetic dyes from food products, marking an important step in promoting public health.
• A national standard will be set for moving from synthetic dyes to natural alternatives.
• The FDA plans to ban two synthetic colorings, Citrus Red No. 2 and Orange B, soon.
• Six other synthetic dyes, including FD&C Red No. 40 and FD&C Yellow No. 5, will be eliminated by the end of next year.
• New natural color additives will be approved shortly, and the review process for others will be accelerated.
• A partnership with NIH will explore the effects of food additives on children's health.
• Food companies are being urged to remove FD&C Red No. 3 before the deadline of 2027-2028.
HHS Secretary Robert F. Kennedy, Jr. stressed the dangers of synthetic dyes, highlighting the need for safer alternatives. The FDA aims to align U. S. practices with those in Europe and Canada, prioritizing the health of American children and addressing growing concerns like obesity and ADHD.
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