Little progress has been made in combating many types of food-borne
illnesses in recent years, according to new federal data, an outcome
that food safety advocates say underscores the need to put into place the landmark food-safety bill signed by President Obama more than a year ago.
The most recent figures from the Centers for Disease Control and Prevention show that the rates of infections linked to four out of five key pathogens it tracks — salmonella, vibrio, campylobacter and listeria — remained relatively steady or increased from 2007 through 2011. The exception is a strain of E. coli, which has been tied to fewer illnesses in the same time frame.
The statistics also show that the government did not meet the goals it set for reducing illnesses tied to salmonella, the top cause of food-related infections resulting in hospitalizations and death. The goal was seven infections per 100,000 people by 2010. Instead, the state laboratories involved in producing statistics for the CDC confirmed 17 infections that year and about 16 last year.
The results frustrated consumer advocates, who along with industry groups pushed for passage of the Food Safety Modernization Act, which empowers the Food and Drug Administration to prevent food-borne illnesses instead of simply reacting to them. Obama signed the legislation in January 2011 after a string of food-borne outbreaks shook consumer confidence in the nation’s food supply.
Read more: http://www.washingtonpost.com/business/economy/food-borne-illnesses-not-diminishing-cdc-finds/2012/07/28/gJQAaFGxGX_story.html
The most recent figures from the Centers for Disease Control and Prevention show that the rates of infections linked to four out of five key pathogens it tracks — salmonella, vibrio, campylobacter and listeria — remained relatively steady or increased from 2007 through 2011. The exception is a strain of E. coli, which has been tied to fewer illnesses in the same time frame.
The statistics also show that the government did not meet the goals it set for reducing illnesses tied to salmonella, the top cause of food-related infections resulting in hospitalizations and death. The goal was seven infections per 100,000 people by 2010. Instead, the state laboratories involved in producing statistics for the CDC confirmed 17 infections that year and about 16 last year.
The results frustrated consumer advocates, who along with industry groups pushed for passage of the Food Safety Modernization Act, which empowers the Food and Drug Administration to prevent food-borne illnesses instead of simply reacting to them. Obama signed the legislation in January 2011 after a string of food-borne outbreaks shook consumer confidence in the nation’s food supply.
Read more: http://www.washingtonpost.com/business/economy/food-borne-illnesses-not-diminishing-cdc-finds/2012/07/28/gJQAaFGxGX_story.html
No comments:
Post a Comment