Ever since the 1990s, colon cancer rates among young people under the age of 50 have skyrocketed, and the establishment is pretending not to know why.
The American Cancer Society published a report recently about the phenomenon, which is further explained by another study published in the journal Cancer Research Communications that once again points to dietary factors, and particularly the consumption of synthetic folic acid.
Almost immediately afterwards, colon cancer rates started to soar in America's younger population.
Another factor in colon cancer rates skyrocketing in young people is the ever-increasing vaccine schedule from the U.S. Centers for Disease Control and Prevention.
"Following the USDA guidance on food is a short route to ill health," wrote one commenter about how the official so-called "Food pyramid" from the U.S. government is certainly contributing to rising colon cancer rates.
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