A recent study has shown a correlation between vitamin D deficiency and COVID-19 severity and mortality.
It found that people with a vitamin D deficiency are more likely to develop a severe or critical case of COVID-19 compared to people who had sufficient levels of the vitamin in their blood.
Patients with a vitamin D deficiency were 14 times more likely to have a severe or critical case of COVID-19.
The mortality rate for those with insufficient vitamin D levels was 25.6%, compared with 2.3% among those with adequate levels.
To learn more about the correlation between vitamin D levels and COVID-19 outcomes, we turned to UC Davis Health's Chief of Infectious Diseases Stuart Cohen.
What is the link between vitamin D deficiency and COVID-19 infections?
Recent studies suggest that vitamin D deficiency is an independent risk for more severe disease regardless of age or weight.
Vitamin D deficiency is primarily associated with bone health and osteoporosis.
Why do we need vitamin D? Vitamin D is important for bone health, heart health and keeping the immune system working appropriately.
What are the best sources of vitamin D? Most vitamin D comes from direct sunlight on the skin.
Mushrooms are one of the few non-animal sources of vitamin D. How much vitamin D does a person need daily?
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What is the link between vitamin D levels and COVID-19?
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