Because of their persistence in the environment, dioxins are difficult to remediate once they escape during a chemical incident.
Be careful: some seaweeds are contaminated Like most other things in life, sourcing your seaweed from safe sources is crucial to avoid further contamination with chemicals like arsenic, cadmium, and Salmonella.
All of these, a 2020 study published in the journal Comprehensive Reviews in Food Science and Food Safety found, are potential hazards in contaminated seaweed.
“These include: chemical hazards such as heavy metals (principally inorganic arsenic and cadmium), persistent organic pollutants (e.g., dioxins and polychlorinated biphenyls), radionuclides and pesticide residues; microbiological hazards (e.g., Salmonella spp.,
“This seems to be a diabolical, premeditated synergy of dioxin, chemtrails, 5G, and the jabs – a potent breathing-related mix,” one commenter wrote about all the strange things that have happened over the past several years.
https://www.naturalnews.com/2023-02-24-seaweed-accelerates-excretion-dioxins-body-study.html
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