They’re small and sweet, beloved by locals and tourists alike, and
will soon be indefinitely unavailable. The Northern shrimp population in
the Gulf of Maine has officially collapsed and a moratorium on
shrimping is being recommended for the 2014 season. Restaurants in Maine
are rushing to get their hands on whatever is left over from last
year’s catch.
The Atlantic States Marine Fisheries Commission announced the news Tuesday after voting unanimously to halt shrimping for the upcoming season.
The Gulf of Maine Northern shrimp fishery has never been big. But the season, usually between December and May, helps make ends meet for Maine fisherman during otherwise difficult winter months, before the lobsters and tourists arrive. In 2012, the value of the Gulf catch was about $5.1 million. Historically, as much as 25 million pounds of shrimp have been caught in the Gulf of Maine. The last time the fishery had to shut down, way back in 1977, just 1 million pounds of shrimp were landed. Regulators closed the fishery the following year, and since then, shrimp populations have rebounded to record highs.
http://thinkprogress.org/climate/2013/12/04/3021451/maine-shrimp-season-closed/
The Atlantic States Marine Fisheries Commission announced the news Tuesday after voting unanimously to halt shrimping for the upcoming season.
The Gulf of Maine Northern shrimp fishery has never been big. But the season, usually between December and May, helps make ends meet for Maine fisherman during otherwise difficult winter months, before the lobsters and tourists arrive. In 2012, the value of the Gulf catch was about $5.1 million. Historically, as much as 25 million pounds of shrimp have been caught in the Gulf of Maine. The last time the fishery had to shut down, way back in 1977, just 1 million pounds of shrimp were landed. Regulators closed the fishery the following year, and since then, shrimp populations have rebounded to record highs.
http://thinkprogress.org/climate/2013/12/04/3021451/maine-shrimp-season-closed/
No comments:
Post a Comment