Can the federal government spend hundreds of
millions of dollars on food-safety regulations without making
Americans or our food much safer? Sadly, the answer appears to be
yes.
In late September, the Food and Drug Administration (FDA) released two key sets of revised rules intended to implement the Food Safety Modernization Act (FSMA), the federal food-safety law passed in 2011.
The FSMA, widely billed as the most important update of the nation's food-safety regulations in 75 years, is intended, as the FDA puts it, “to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.”
http://reason.com/archives/2014/11/01/fdas-fsma-modernizes-food-safety-without
In late September, the Food and Drug Administration (FDA) released two key sets of revised rules intended to implement the Food Safety Modernization Act (FSMA), the federal food-safety law passed in 2011.
The FSMA, widely billed as the most important update of the nation's food-safety regulations in 75 years, is intended, as the FDA puts it, “to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.”
http://reason.com/archives/2014/11/01/fdas-fsma-modernizes-food-safety-without
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