Eating organic food will
not make you healthier, according to researchers at Stanford University,
although it could cut your exposure to pesticides.
They looked at more than 200 studies of the content and associated health gains of organic and non-organic foods. Overall, there was no discernable difference between the nutritional content, although the organic food was 30% less likely to contain pesticides.
Critics say the work is inconclusive and call for more studies.
The research, published in the journal Annals of Internal Medicine, looked at 17 studies comparing people who ate organic with those who did not and 223 studies that compared the levels of nutrients, bacteria, fungus or pesticides in various foods - including fruits, vegetables, grains, meats, milk and eggs.
Dr Cyrstal Smith-Spangler Lead researcherThere isn't much difference between organic and conventional foods, if you're an adult and making a decision based solely on your health”
None of the human studies ran
for longer than two years, making conclusions about long-term outcomes
impossible. And all of the available evidence was relatively weak and
highly variable - which the authors say is unsurprising because of all
the different variables, like weather and soil type, involved.
Fruit and vegetables contained similar amounts of vitamins,
and milk the same amount of protein and fat - although a few studies
suggested organic milk contained more omega-3.Read more: http://www.bbc.co.uk/news/health-19465692
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